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I love to eat, cook and blog about food. |
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| Latest from my blog |
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| Meatless Day Challenge #13 Almost Ribollita |
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| Autumn is upon us and it is time where thick soups, stews, roasts, pies and loads of yummy rich desserts (especially chocolate) to tie us through the grey and cold weather. This week will be the first of the thick soups to make its appearance. I am... |
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18 March 2010 | 4:55 am |  |
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| Cookbook Challenge W17 (Vietnamese) Caramelised fish with pineapple |
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| Many of twitter friends has heard me moan and whinge about the Metro last week. The trains are late almost everyday for the last 3 weeks. It is such a failure and it's frustrating during peak hours to travel in jam packed trains. The current transpor... |
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16 March 2010 | 4:52 am | |
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| Daring Cooks Challenge (Mar’10) Pumpkin, carrot and barley risotto |
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| The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian M... |
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14 March 2010 | 7:33 am | |
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| Planning – Ramen adventure |
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| Hello fellow friends, In my earlier post about 'The search of the best tonkotsu ramen in Melbourne', it did conclude and mentioned that a few Melbourne food bloggers and myself have decided to embark on a one day ramen adventure. After many email ex... |
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12 March 2010 | 9:14 am | |
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| Meatless Day Challenge #12 Daikon, carrots & mushroom stew |
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| I am always on the lookout for simple and yummy meatless recipe every week. This week's meatless day dish is inspired by Christine's Stewed Beancurd Puffs with Daikon & Carrot. It fits the bill and it has been awhile since we have cooked with da... |
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11 March 2010 | 4:53 am | |
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| Why St. Ali |
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| I was going through the photos the other day and realised that I have taken many food and coffee shots of St. Ali but never blogged since the one I did in August last year - name of post. It deserves a part 2 and even 3. I tend to visit it when I hav... |
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10 March 2010 | 5:01 am | |
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 to tie us through the grey and cold weather. This week will be the first of the thick soups to make its appearance. I am...){kind=small}
 Caramelised fish with pineapple&story=Many of twitter friends has heard me moan and whinge about the Metro last week. The trains are late almost everyday for the last 3 weeks. It is such a failure and it's frustrating during peak hours to travel in jam packed trains. The current transpor...){kind=spacer}
 Pumpkin, carrot and barley risotto&story=The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian M...){kind=small}
